Month: November 2014

Autumn in New England: Burlington, Vermont + New York City

When in Burlington, Vermont: Breakfast of gingerbread banana pancakes, hot granola and fruit, and biscuits and herbed vegetarian gravy at Penny Cluse Cafe / champagne truffles at Lake Champlain Chocolates / lakeside walk at Battery Park / vintage shopping at Dirt Chic, Old Gold, Downtown Threads / lunch at The Farmhouse – try the Vermont cheddar soup, roasted root salad, and a pumpkin ale / stop by the place where Phish found their start, Nectar’s Lounge / window shopping along historic Church Street / freshly pressed juice at The Vermont Juice Company / dinner at Trattoria Delia – Verdure Stufati, Maltagliati, Pollo alla Diavola; and of course, affogato / nightcap tasting at Vermont Brewery / cozy up by a fire with a good book (or, watercolors and a mission to DIY wedding invitations). Heading south, drop by Windsor, Vermont: Wonderful concoctions and conversation at Harpoon Brewery – Boston Irish Stout black and tan, gingerbread ale, pumpkin cider, PB&J brew, and Grateful Dead – a mix of a cranberry harvest ale and Leviathan IPA / Brattleboro, …